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They‚Äôre a million miles away from other German SBs, and they never set foot in New Zealand. They‚Äôre rather like some unlikely confluence of the Styrian (from volcanic soils) and the ambitious white Bordeaux. There are three; this is the entry-level. Overt, ‚Äúsweet‚Äù fruit; you can call it green but it‚Äôs more toward herbs and less toward veggies or brassicas. I‚Äôm tasting it warm; one must allow for that. 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