Jean-Luc Colombo La Violette Viognier 2023

Floral notes accompany lemon, apricot and wet stone on the nose and a hint of ginger. A round texture with mouthwatering acidity marked by green apple and citrus fruit, with minerality and spice on the finish. Lovely as an aperitif or with seafood appetizers. Great with salads, chicken dishes and crab cakes.