Mary Taylor 'Sophie Siadou' Valencay 2022

The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. Notes of red fruits (cherry, black currant),with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts. You might try one of the areas famed goat cheeses to pair with this classically elegant wine.